How Do You Preserve Pepperoncini?
Pepperoncini can be preserved by pickling them in a mixture of vinegar, water, salt, sugar, and garlic. First, wash and dry the pepperoncini and pack them tightly into jars. Then, heat the pickling solution until the salt and sugar dissolve, and pour it over the peppers. Seal the jars and store them in a cool, dark place for at least a week before enjoying them. Refrigerate after opening to keep them fresh for longer.