How Do You Make Melted Chocolate Stay Melted?
To make melted chocolate stay melted, you can use a double boiler or a heat-proof bowl set over a pot of simmering water to keep the chocolate warm. This maintains the temperature of the chocolate and prevents it from cooling and solidifying. You can also use a slow cooker set on low to keep the chocolate at a consistent temperature for an extended period. Additionally, adding a small amount of vegetable oil or cocoa butter to the chocolate before melting can help it stay melted longer.