What Is The Normal Ingredient Ratio For Making Cookies?
The normal ingredient ratio for making cookies is typically a ratio of 1:2:2 for flour, sugar, and butter. This means that for every cup of flour, you would use two cups each of sugar and butter. Other common ingredients include eggs, baking powder or baking soda, salt, and flavorings such as vanilla extract. The precise ratios may vary depending on the specific recipe and desired texture of the cookies.