Why Are My Dumplings Hard?
There are several reasons why dumplings may become hard, including overworking the dough, not enough liquid, cooking at too high of a temperature, or not boiling the dumplings long enough. Overworking the dough can lead to tough dumplings, while not enough liquid can cause the dough to become dry and hard. Cooking at too high of a temperature can cause the outside to cook too quickly and harden before the inside is fully cooked. Lastly, not boiling the dumplings long enough can result in the dough remaining raw and undercooked.