How Do You Keep Croutons Crispy?
To keep croutons crispy, it’s important to start with stale bread and cut it into small cubes. Toss the cubes in olive oil and seasonings of your choice, then bake in a preheated oven at 350°F for 10-15 minutes or until they are golden brown and crispy. Allow them to cool completely before storing them in an airtight container at room temperature. Avoid storing croutons in the refrigerator or freezer as they’ll absorb moisture and become soggy.