Why Do You Add Egg To Ricotta Cheese For Lasagna?
Egg is added to ricotta cheese for lasagna to act as a binder and provide structure to the cheese filling. The egg helps to thicken the ricotta mixture, making it easier to spread evenly over the noodles and preventing it from becoming runny during baking. It also helps to give the cheese filling a creamy and custard-like texture which adds to the overall richness of the lasagna.