How Long Does Cut Up Chicken Take To Cook?
The cooking time for cut-up chicken varies depending on the size and the cooking method used. Generally, bone-in chicken takes longer to cook than boneless chicken. If you are roasting cut-up chicken in the oven, it will take about 25-30 minutes at 400°F (204°C) for boneless pieces and up to 45 minutes for bone-in pieces. However, if you are grilling the chicken, it can take around 10-15 minutes to cook boneless pieces and up to 20-25 minutes for bone-in pieces. It is important to use a meat thermometer to ensure that the chicken has reached a safe internal temperature of 165°F (74°C).