How Do You Make Creamy Sauce?
To make a creamy sauce, start by melting butter in a saucepan over medium heat. Once the butter has melted, add flour and whisk for a few minutes until the mixture turns light brown. Then, gradually add milk or cream while whisking continuously until the sauce thickens and becomes smooth. Add in any desired seasonings such as salt, pepper, or herbs for additional flavor. If the sauce is too thick, you can add more milk to thin it out. Finally, remove from heat and serve over your preferred dish.