What Are The Temps For Meat?
The recommended internal temperatures for meat vary depending on the type of meat and the desired level of doneness. For beef, lamb, and pork, the general recommendation is to cook to an internal temperature of 145°F for medium-rare, 160°F for medium, and 170°F for well-done. For ground meat, the internal temperature should reach 160°F in order to kill any harmful bacteria. Poultry should reach an internal temperature of 165°F to ensure that it is fully cooked. It is important to use a meat thermometer to accurately measure the internal temperature of the meat.