How Do You Cut Chicken For Alfredo?
To cut chicken for Alfredo, first remove any skin or bones, and then chop the chicken into bite-sized pieces. It is also important to marinate the chicken in a mixture of olive oil, minced garlic, lemon juice, salt, and pepper for at least 30 minutes prior to cooking to enhance flavor and tenderize the meat. Cook the chicken in a separate pan until it is fully cooked and no longer pink inside, then add it to your Alfredo sauce. Serve over pasta or rice for a delicious and comforting meal.