How Do You Cut A Pineapple In Rounds?
To cut a pineapple into rounds, first cut off the top and bottom with a sharp knife. Then, stand the pineapple up and run the knife from top to bottom, removing the skin in strips. Cut the pineapple into rounds, about ½ inch to 1 inch thick, by slicing horizontally. Remove the core from the center of each round with a small cookie cutter or knife.