How Do You Make Thin Chicken Cutlets?
To make thin chicken cutlets, start by selecting boneless, skinless chicken breasts and using a sharp knife to slice them horizontally into thin pieces. You may also place the chicken breast between two sheets of plastic wrap and pound it with a meat mallet until you reach your desired thickness. Use the thin cutlets immediately or store them in an airtight container in the refrigerator until ready to use. Thin chicken cutlets cook much faster than thicker cuts, making them great for recipes that require quick cooking times.