What Ingredients Are In Eggs?
Eggs typically contain a variety of nutrients, including protein, fat, vitamins such as vitamin D and B vitamins, minerals such as iron and phosphorus, and antioxidants like lutein and zeaxanthin. The main components of an egg include the yolk, which contains most of the fat and cholesterol as well as vitamins and minerals, and the egg white, which contains most of the protein. Additionally, eggs may contain small amounts of carbohydrates and other nutrients depending on the diet of the chicken that laid them.