How Is Toffee Different From Caramel?
Toffee and caramel are both made by heating sugar with butter to create a mixture that can be formed into candies or used as a topping. However, the main difference between them is the temperature and cooking time. Toffee is cooked at a higher temperature for a longer time, which results in a harder and more brittle texture. Caramel, on the other hand, is cooked at a lower temperature for a shorter time, resulting in a softer and more chewy texture. Additionally, toffee usually has a stronger butter flavor while caramel has a more pronounced sweetness.