What Is Sauce Hollandaise Made Of?
Sauce Hollandaise is a classic French sauce made with melted butter, egg yolks, lemon juice or vinegar, and a pinch of salt. The ingredients are emulsified together by slowly drizzling the melted butter into the egg yolk mixture while whisking continuously. The resulting sauce is rich, creamy, and velvety, with a tangy and slightly tart flavor from the lemon or vinegar. This sauce is commonly served with egg dishes, vegetables, and fish.