How Do You Make Ramen Egg Drop?
To make Ramen Egg Drop, first, boil the ramen noodles in water for 2-3 minutes and then add the seasoning packet (if using instant ramen). Then, whisk 2 eggs in a separate bowl and pour them into the boiling ramen. Let the eggs cook for about a minute, stirring gently to break up the egg into strands. Finally, add any additional toppings (such as scallions or sesame seeds) and enjoy!