How Do You Whip Fresh Cream?
To whip fresh cream, begin by chilling a mixing bowl and whisk in the refrigerator for 10-15 minutes. Pour the cold cream into the chilled bowl and whip on medium speed until soft peaks form. Gradually add in sugar and vanilla extract while continuing to whip until stiff peaks form. Be careful not to over-whip the cream, as it can turn into butter. Once whipped, use immediately or store in the refrigerator until ready to use.