What Happens If You Heat Up Almond Milk?
If you heat up almond milk, it will undergo a chemical reaction that causes the proteins in the milk to denature and the sugars to break down, resulting in a slightly nuttier flavor and thicker texture. It may also develop a slight foam on top due to the release of gases. Some people prefer to heat up almond milk to make it more enjoyable to consume as a hot beverage or to use it in cooking and baking.