What Kind Of Chocolate Do You Use For A Fondue Fountain?
Chocolate used for a fondue fountain should be chocolate that melts smoothly without becoming too thick or thin. This type of chocolate is called “couverture” chocolate, which contains a higher percentage of cocoa butter than regular chocolate. It also has a smooth, glossy texture and a rich flavor. It is available in dark, milk, and white chocolate varieties, and you can choose the flavor that best suits your taste.