How Long Should I Process Applesauce?
The processing time for applesauce depends on the method you use. If you are canning the applesauce using a water bath method, then the processing time is typically 20-25 minutes for pints and 25-30 minutes for quarts. If you are freezing the applesauce, then you don’t need to process it at all; just put it in containers and freeze. However, if you are using a pressure canner, then the processing time is only 8 minutes for pints and 10 minutes for quarts. It’s important to follow a trusted recipe and processing instructions to ensure the longevity and safety of the applesauce.