Is Whole Wheat Flour The Same As Pastry Flour?
Whole wheat flour is not the same as pastry flour. Whole wheat flour is made by grinding the whole kernel of wheat, including the bran and germ, while pastry flour is made from soft wheat and has a lower protein content than other types of flour. Pastry flour is often used in delicate pastries and cakes, while whole wheat flour is used in bread and other baked goods for a nuttier, more complex flavor.