What Is The Secret To A Very Fluffy Cake?
The secret to a very fluffy cake is to incorporate air into the batter by using the creaming method. This involves whisking sugar and butter together until light and fluffy, then gradually adding the dry ingredients and liquid ingredients, alternating between the two. Be careful not to overmix the batter as this can cause the cake to become dense. Additionally, using cake flour instead of all-purpose flour and adding a leavening agent like baking powder can also help to create a lighter, fluffier texture.