How Do I Make The Perfect Pound Cake?
To make a perfect pound cake, start by measuring all the ingredients accurately. Room temperature ingredients are always best. Cream the butter and sugar on medium-high speed for at least 5 minutes, until the mixture is light and fluffy. Add eggs one by one mixing well after each addition, combine the dry ingredients and then add them in batches alternating with milk. Mix everything very well but do not overbeat, as this will result in a dense cake. Bake in a preheated oven until a toothpick comes out clean and the cake is golden brown on top. Let it cool and enjoy!