How Do You Keep A Frittata Fluffy?
To keep a frittata fluffy, you should avoid overcooking it and make sure the eggs are beaten well with a fork or whisk to incorporate air. Also, adding some milk or cream to the eggs will create a lighter and fluffier texture. Finally, letting the frittata rest for a few minutes after taking it out of the oven will help it to set and retain its fluffy texture.