How Long Do You Broil Meat In The Oven?
The cooking time for broiling meat in the oven varies depending on the thickness of the cut and the desired degree of doneness. As a general rule, meat should be placed on the top rack of the oven, under the broiler set to high heat. A one-inch-thick steak may take approximately 4 to 5 minutes per side for medium-rare, while a thinner cut may only take 2 to 3 minutes per side. For best results, it is recommended to use a meat thermometer to ensure the meat is cooked to the desired internal temperature.