Chinese cuisine is well-known for its flavorful sauces that enhance the taste of the dishes. Some common Chinese sauces include soy sauce, hoisin sauce, oyster sauce, black bean sauce, chili garlic sauce, sesame oil, and sweet and sour sauce. Each sauce has a unique flavor profile and is used in various dishes such as stir-fries, marinades, dumplings, and dipping sauces. Soy sauce is the most widely used sauce and adds a savory umami flavor to any dish, while hoisin sauce is sweet and tangy, commonly used in marinades for meats. Oyster sauce and black bean sauce are great for adding depth and complexity to stir-fries, while chili garlic sauce provides a spicy kick. Sesame oil is used as a finishing oil to add a nutty aroma and flavor, and sweet and sour sauce is a popular dipping sauce for egg rolls and fried foods.