How Do You Use A Japanese Sharpening Stone?
To use a Japanese sharpening stone, first, soak it in water for about 10 to 15 minutes. Then, place it on a non-slip surface or use a stone holder. Hold the blade at a consistent angle and start sharpening with a coarse-grit stone, slowly working your way to a finer-grit stone. Keep the stone wet by using a spray bottle to prevent the blade from overheating. Finish by honing with a leather strop or honing rod to polish the edge.