What Are Jamaican Fried Dumplings Made Of?
Jamaican fried dumplings are made from a simple mixture of flour, cornmeal, salt, sugar, baking powder, and water. The dry ingredients are mixed together, and then water is added gradually to form a dough. The dough is then kneaded lightly and shaped into small balls or flattened discs. The dumplings are then fried until they are golden brown and crispy on the outside, while soft and fluffy on the inside. They are often served as a side dish with traditional Jamaican dishes such as ackee and saltfish or curry chicken.