What Is The Highest Quality Chocolate?
The highest quality chocolate is typically made with the finest quality cocoa beans, carefully processed to bring out their natural flavors and aromas. It is usually characterized by a smooth, creamy texture, rich cocoa flavor, and a complex blend of sweet and bitter notes. Chocolate that is made with a high percentage of cocoa solids, little or no added sugar, and no artificial flavors or preservatives is generally considered to be of the highest quality. Some of the most renowned brands of high-quality chocolate include Valrhona, Lindt, and Amedei.