What Is The Best Way To Reheat Enchiladas?
The best way to reheat enchiladas is to preheat the oven to 350°F (175°C), cover the enchiladas with foil, and bake them for 15-20 minutes or until heated through. Alternatively, you can reheat them in the microwave by placing them on a microwave-safe plate, covering them with a damp paper towel, and microwaving for 30-second intervals until warmed through. However, the oven method is recommended for better texture and flavor.