What Is The Proper Way To Thaw Frozen Meat?
The proper way to thaw frozen meat is to transfer it from the freezer to the refrigerator at least the night before you plan to use it. This allows for a slow, even thawing process which helps maintain the meat’s quality and reduces the risk of harmful bacteria growth. If you need to thaw meat more quickly, you can place it in a sealed plastic bag and submerge it in cold water, changing the water every 30 minutes. Do not thaw meat at room temperature or in hot water as this can promote bacterial growth and increase the risk of foodborne illness.