What Does Baking Soda Do In Cornbread?
Baking soda is a common ingredient in cornbread recipes because it acts as a leavening agent, causing the dough to rise and giving the bread a light and fluffy texture. When baking soda is combined with an acidic ingredient, such as buttermilk or vinegar, it creates carbon dioxide gas bubbles that expand and lift the cornbread as it bakes. This results in a tender and delicious cornbread that is perfect for serving with soups, stews, and chili.