What Is Cutlet Pork?
Cutlet pork is a thin and boneless piece of meat that is cut from the loin or tenderloin of a pig. It is usually pounded thin, coated with breadcrumbs and seasonings, and fried or baked until crispy. Cutlet pork is a popular type of meat in many cuisines, especially in Italian and German dishes, and is often served with a side of vegetables or potatoes.