Do Fruit Cobblers Need To Be Refrigerated?
Yes, fruit cobblers need to be refrigerated in order to prevent the growth of bacteria that can cause foodborne illness. Any leftovers or uneaten portions of the fruit cobbler should be stored in an airtight container in the refrigerator, and consumed within 3-4 days. It’s also important to let the cobbler cool to room temperature before transferring it to the fridge, to avoid any condensation from forming and making the crust soggy.