How Do You Make Paula Deens Green Bean Casserole?
To make Paula Deen’s Green Bean Casserole, start by preheating your oven to 350°F. In a large pot, bring 4 quarts of salted water to a boil. Add 2 pounds of fresh green beans to the pot and cook for 5-6 minutes until tender. Drain the beans and place them in a large mixing bowl. In a separate bowl, mix 1 can of cream of mushroom soup, 1 cup of milk, 1/2 teaspoon of black pepper, and 1/4 teaspoon of garlic powder. Stir the mixture together and pour over the green beans. Add 1 can of French-fried onions and mix everything together. Pour the mixture into a 9×13 inch baking dish and bake for 25-30 minutes until bubbly and golden brown. Serve hot and enjoy!