How Do You Pasteurize Eggs In Sous Vide Instant Pot?
To pasteurize eggs in a sous vide instant pot, you should first fill the pot with enough water to cover the eggs completely. Set the temperature to 135°F and place the eggs in the water. Leave them in for one hour to ensure they have reached the appropriate temperature to kill any harmful bacteria. Remove the eggs from the pot and store them in the refrigerator until you are ready to use them.