How Do You Reheat Pulled Pork Without Drying It Out?
To reheat pulled pork without drying it out, first, you need to add a little bit of liquid to it, such as chicken or pork stock, barbecue sauce, or apple juice to help retain the moisture. Cover the pork with foil or a lid to prevent it from drying out and then reheat it in an oven at around 250°F until it reaches an internal temperature of 165°F. Ensure to check the meat temperature periodically to prevent overcooking.