What Is The Difference Between Rice And Pilaf?
Rice is a staple food that is cooked in boiling water until it becomes soft and tender. It can be prepared in a variety of ways, such as boiled, steamed or fried. Pilaf, on the other hand, is a dish made from rice that is first toasted in oil or butter before being simmered in a broth or stock along with other ingredients such as vegetables, meat and spices. The roasted rice gives the pilaf a distinct nutty flavor and a fluffy texture. Additionally, pilaf is usually more flavorful and complex compared to plain rice dishes due to the added ingredients and spices.