How Do I Make A Perfect Round Cake?
To make a perfect round cake, there are a few things to keep in mind. Firstly, make sure to start with a level cake batter using precise measurements. Secondly, grease the cake pan generously with butter or oil and dust it with flour or baking spray to prevent sticking. To ensure the cake rises evenly, tap the pan on the counter to release any air bubbles. Finally, bake the cake at the appropriate temperature for the recommended time, and allow it to cool completely in the pan before removing and frosting it. With these tips, you can achieve a flawless round cake every time.