How Do You Use A Ham Bone?
A ham bone can be used to add flavor to soups, stews, and beans. Simply add the ham bone to your recipe and let it simmer for a few hours to allow the flavors to develop. Once finished, remove the ham bone and any meat that may have fallen off the bone, and discard the bone. The meat can be added back into your dish or used for another recipe. Additionally, ham bones can be used to make homemade broth or stock by simmering it with vegetables and herbs.