Can I Use Cornmeal To Make Polenta?
Yes, cornmeal can be used to make polenta. Polenta is a traditional Italian dish that is made by boiling cornmeal in water or stock until it thickens into a porridge-like consistency. Cornmeal is the key ingredient in making polenta, and it can be either finely or coarsely ground depending on the desired texture of the finished dish. Cornmeal is readily available in most grocery stores and can be used to make a variety of dishes besides polenta, such as cornbread, grits, and tortillas.