Should You Husk Corn Before Cooking?
It is not necessary to husk corn before cooking, but it is recommended as it allows for easy removal of silks and ensures that the corn is clean. Additionally, husking corn before grilling or roasting allows for a more charred and smoky flavor. However, some people prefer to leave the husks on to retain moisture while steaming or boiling the corn. Ultimately, it comes down to personal preference and the desired cooking method.