How Do I Make Unsalted Butter Salted?
To make unsalted butter salted, you can add salt to it by using a food processor or mixer. Start by adding a small amount of salt, such as 1/8 to 1/4 teaspoon per stick of butter, and blending it in. Taste the butter and add more salt as needed until you achieve the desired saltiness. It is important to mix the butter thoroughly to ensure that the salt is evenly distributed throughout the butter. Alternatively, you can also buy salted butter from the store.