How Do You Tenderize Butterfly Pork Chops?
There are several ways to tenderize butterfly pork chops. One of the most popular methods is to use a meat mallet to pound the meat, which breaks down the muscle fibers and makes it more tender. Another approach is to marinate the pork chops in an acidic solution (such as vinegar or citrus juice) or a tenderizing enzyme (such as papaya or pineapple) for several hours before cooking. Additionally, cooking the pork chops low and slow in a liquid (such as broth or wine) can also help to tenderize the meat.