Can Olives Be Cooked?
Yes, olives can be cooked. They are often used in Mediterranean cuisine and can be roasted, sautéed, or braised to enhance their flavor. They can also be added to various dishes such as pasta, pizza, and salads, as well as used as a topping for bread. However, when cooking olives, it’s important to note that their salty taste may intensify, so it’s best to adjust the seasoning accordingly.