What Can Coconut Cream Be Used For?
Coconut cream can be used as a dairy-free alternative in cooking and baking to replace heavy cream or creamed coconut. It can also be used in Asian curries and soups to add flavor and thickness. Additionally, it can be whipped and used as a topping for desserts or used as a base for vegan ice creams. Coconut cream can also be incorporated into smoothies and cocktails to add a tropical flavor.