Is Freezer Burned Shrimp Safe To Eat?
Freezer burned shrimp is safe to eat, but the texture and taste may be affected. Freezer burn occurs when food is exposed to air, causing dehydration and oxidation. This can lead to a dry and tough texture as well as a slightly off flavor. To minimize the effects of freezer burn, the shrimp should be thawed and used as soon as possible. If the freezer burn is extensive, it may be best to discard the shrimp.