How Do You Grill Fish On A Grill Pan?
To grill fish on a grill pan, first preheat the pan over medium-high heat. Brush the fish with oil and season with salt and pepper or other desired seasonings. Place the fish on the grill pan and cook for about 3-4 minutes per side or until the fish is cooked through and flakes easily with a fork. Depending on the thickness of the fish, cooking time may vary. Use a spatula to carefully flip the fish onto the other side. Once the fish is done, remove it from the pan and serve with your favorite side dishes.