Is It Ok To Put Flour In The Freezer?
Yes, it is okay to put flour in the freezer. Storing flour in the freezer can help prolong its shelf life and prevent it from going rancid. However, it is important to store flour in an airtight container to prevent it from absorbing any moisture or odors from the freezer. When using flour that has been frozen, it may need to be brought to room temperature before use, and it may clump together, so it may need to be sifted before use.