How Do You Make Crispy Overcooked Brussel Sprouts?
One way to make crispy overcooked Brussel sprouts is to roast them in the oven. Preheat the oven to 400°F, toss the overcooked sprouts in olive oil, salt, and pepper, and spread them out onto a baking sheet. Roast for 15-20 minutes or until the edges are crispy and brown. For extra crispiness, broil for an additional 2-3 minutes. Serve immediately and enjoy!