Whats A Good Meat To Smoke?
A good meat to smoke is the one that has some fat content and requires low and slow cooking to break down its toughness and make it tender and juicy. Brisket, pork shoulder, ribs, and chicken are some popular meats to smoke. Brisket is a classic meat that has a lot of flavors and benefits from a long smoking process, while pork shoulder is an economical cut that turns into succulent pulled pork when smoked. Ribs are another popular choice, and chicken soaks in smoky flavors excellently. Ultimately, your preference matters the most in determining the best meat to smoke.