How Do I Season My Copper Chef Pan?
To season your Copper Chef pan, heat the pan on medium heat and add a small amount of oil, such as vegetable or grapeseed oil. Use a paper towel to spread the oil evenly across the pan, including the sides. Let the oil heat up and start to smoke, then remove it from the heat and let it cool. Repeat this process 2-3 times or until the pan is fully seasoned. Seasoning your Copper Chef pan will help prevent food from sticking and ensure it lasts longer.