What Is The Difference Between Yodel And Swiss Rolls?
Yodel and Swiss rolls are two different types of Swiss dessert. Yodel is a cake consisting of thin, layered sponge cake rolled with a filling of buttercream or chocolate cream. Whereas, Swiss roll is a type of roll cake made from a thin layer of sponge cake that is filled with jam, chocolate, whipped cream, or other fillings, such as fruit. Yodel is usually longer and thicker compared to Swiss rolls and they differ in terms of ingredients, flavors, and fillings.