What Does Buttermilk Do For Fried Chicken?
Buttermilk is a crucial ingredient in making fried chicken. It serves as a marinade that breaks down the proteins, making the chicken tender and juicy. The lactic acid in buttermilk also helps to tenderize the meat by breaking down its fibers. Additionally, the acidity in buttermilk helps to create a crispy crust on the outside of the chicken when combined with the flour and seasonings. Overall, buttermilk adds flavor, texture, and moisture to fried chicken, making it a key ingredient in the cooking process.