What Is A Substitute For Preserved Lemon?
A good substitute for preserved lemons is fresh lemon zest. Simply grate the zest of a lemon or two and add it to the recipe for a similar lemony flavor. Alternatively, you can use pickled lemons or lemon juice mixed with salt as a substitute. The pickled lemons have a similar salty-tart flavor as preserved lemons, while the lemon juice and salt provide a similar acidity that preserved lemons bring to dishes.