What Gives Soft Pretzels Their Flavor?
Soft pretzels get their distinctive flavor from being boiled in a solution of water and baking soda before being baked. This process, known as “boiling in lye,” gives them their chewy texture and unique taste. The baking soda solution breaks down the surface of the pretzels, creating a thin and crispy outer layer that contrasts with the soft and bready center. Additionally, the sprinkling of salt on top adds a savory flavor that enhances the overall taste of the pretzel.