Why Is My Green Bean Casserole So Runny?
There are a few reasons why a green bean casserole might be runny. One reason could be that too much liquid was added to the recipe, such as milk or cream. Another reason could be that the casserole wasn’t baked for long enough, allowing the ingredients to fully set and thicken. Using canned green beans instead of fresh or frozen can also contribute to excess liquid in the casserole.