How Much Fresh Pasta Do You Need Per Person?
The general rule is to plan for 2-3 ounces of fresh pasta per person for a first course or appetizer portion, and 4-5 ounces per person for a main course. However, this can vary based on personal preferences, appetite, and the type of sauce or toppings being used. It is better to err on the side of caution and cook slightly more pasta than less to avoid running out.