What Kind Of Pot Do You Use For Chili?
The type of pot you use for chili can vary, but the most popular choice is a heavy-duty pot made of either stainless steel or cast iron. These materials distribute heat evenly, preventing hot spots and burning of the chili. Additionally, they are durable and can withstand high temperatures, making them perfect for slow simmering chili over several hours. The size of the pot will depend on the recipe’s serving size, but it is generally recommended to use a pot that can hold at least three quarts.