How Long Does It Take To Sous Vide Broccoli?
Broccoli can be cooked in a sous vide for around 30-40 minutes at a temperature of 185°F (85°C). However, it ultimately depends on the thickness of the broccoli spears and personal preference for texture. Some people prefer their broccoli to be firm and slightly crunchy, while others prefer it to be soft and tender. So, the cooking time can be adjusted accordingly.